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Carbohydrate Counts

Dickinson Elementary School, Breakfast Menus, March 29 - April 4

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Mar 30 Serving Size Fiber Carbohydrates

Cocoa Puffs Cereal

1 bowl

2 grams

25 grams

Fresh Banana

1 each 77.5

3 grams

29 grams

100% Fruit Punch Juice

0.5 cups

0 grams

14 grams

1% Low Fat White Milk Local

8 oz container

0 grams

13 grams

Fat Free Chocolate Milk Local

8 oz container

0 grams

20 grams

Tuesday Mar 31 Serving Size Fiber Carbohydrates

Turkey Sausage Breakfast Pizza

1 pizza

3 grams

31 grams

Fresh Orange Slices

0.5 cups

3 grams

18 grams

100% Apple Juice

0.5 cups

0 grams

14 grams

1% Low Fat White Milk Local

8 oz container

0 grams

13 grams

Fat Free Chocolate Milk Local

8 oz container

0 grams

20 grams

Wednesday Apr 1 Serving Size Fiber Carbohydrates

Glazed Cinnamon Roll

1 roll

3 grams

52 grams

Fresh Orange Slices

0.5 cups

3 grams

18 grams

100% Apple Juice

0.5 cups

0 grams

14 grams

1% Low Fat White Milk Local

8 oz container

0 grams

13 grams

Fat Free Chocolate Milk Local

8 oz container

0 grams

20 grams

Thursday Apr 2 Serving Size Fiber Carbohydrates

Mini Chocolate Chip French Toast

1 package

6 grams

37 grams

Fresh Apple

1 apple

3 grams

15 grams

100% Fruit Punch Juice

0.5 cups

0 grams

14 grams

1% Low Fat White Milk Local

8 oz container

0 grams

13 grams

Fat Free Chocolate Milk Local

8 oz container

0 grams

20 grams

This document was downloaded on April 17th, 2026 and includes information about foods that were scheduled to be served March 29 - April 4. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.